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Indonesia love and proud of Rendang. It is served in every special occasions, in Eid il Fitr. Eid ul Hajj, birthday celebration, in many other festive occasions and even as pavorite dayly meals Rendang for Indonesians represents the love for the family, appreciation to guests and thanks giving.
From finest cut of beef, selected natural ingredients, and fresh coconut milk, it takes hours and perfect timing to serve this well - known delicious dish. In 2011 a global online poll with 35.000 respondents held by CNN International put Rendang as the number one dish of their World's 50 Most Delicious Foods' List.
